Balsamic Salmon

My husband and I are trying to be a little more healthy so I have been making salmon more often. My husband cannot stand fish!! I decided to try and see if I could get him to enjoy it by experimenting and cooking it different ways. This is a recipe thatI made up that he actually really enjoyed! He even agreed to eat it once or twice a week!!

Ingredients:
Salmon Filet (I have been buying preportioned single filets at Albertsons and they only cost $1 each!)
Balsamic Vinegarette salad dressing

Directions:
Add fish to a frying pan with a little olive oil or butter (i used butter to mask the fish taste even more). Pour a little of the dressing on top of the salmon, let it cook (can add a pinch of garlic powder also), repeat on other side. I cooked it until it was starting to brown. Take the filet out and peel off the scales (you can cook that side a little longer if desired).

Only 5-10 minutes and you have a tasty and fairly healthy serving of fish!

As Sides:
-I steamed some broccoli (and added roasted sliced almonds)
-sliced potatoes to look like french fries and cooked them on the stove in a little olive oil and some steak seasoning. My little boy loves to dip food so he was able to dip these in some ketchup!

ENJOY!!