Sunday, March 30, 2008
1/2 c. milk
1/2 c. flour
1/4 tsp. salt
3 Tbsp. butter
1 tsp. vanilla
Preheat oven to 450, and while it's heating, melt butter in a 8 inch pan in the oven. Meanwhile, whip eggs until think and lemon colored. Add milk, flour, salt, and vanilla. Pour egg mixture into melted butter, and put back in the oven for 15-20 minutes, until puffy and edges are golden brown. Cut and serve with syrup, or powdered sugar.
Saturday, March 22, 2008
1 small pkg. Vanilla Pudding
1 small pkg. Tapioca Pudding
1 small pkg. Raspberry Jell-O
3 C. water
1 pkg. Frozen Raspberries
1 10 oz. cool whip
Pour water over dry ingredients in a sauce pan and bring to a boil. Boil 1 minute, stirring constantly. Refrigerate for 2 hours (just put sauce pan in fridge). Add fruit and fold in cool whip.
Chill & Serve
Place all of the following in the crockpot for 6-8 hours on low or 2-4 hours on high.
1 Bag Meatballs (I believe it is 75 count - around there)
1 Large Green Bell Pepper, cut into pieces
1/2 C Sugar
3 T Vinegar
1 T Soy Sauce
3 T Cornstarch (I only used 1 T because I like the sauce thinner)
* In last 15 minutes stir in pineapple
2 Can (15 oz) Pineapple Chunks
Serve over rice.
Friday, March 21, 2008
Wednesday, March 19, 2008
It is really easy, and is ready in like 20 minutes.
8 oz Canadian Bacon (I have used ham slices also)
3 green onions, chopped
1 cup Minute Rice
6 eggs, beaten
1 1/2 cup shredded cheese
Line the bottom of an 8x8 pan with Canadian Bacon (overlap where necessary). Sprinkle rice, green onions, and one cup water over meat. Sprinkle salt and pepper. Pour Eggs over rices, sprinkle salt and pepper again, and then layer cheese on top. Microwave covered for 6 minutes. Uncover and microwave for 4-6 minutes, or until eggs are set.
Brown 1 lb hamburger and strain
Saute mushrooms in a little butter (optional I also sometimes saute onions too)
add 1 can cream of mushroom soup
1 16 oz. tub of sour cream (you don't have to use all of it I just do it to taste)
1/4 to 1/2 cup milk
a few squirts of Worcestershire sauce
salt and pepper (you can use garlic salt)
let simmer until hot all through
Serve over wide egg noodles or rice.
I put a cooked veggie with it and that's it. It is easy and tastes good.
Monday, March 17, 2008
1 c. flour
1/2 c. chopped nuts
1/2 c. margarine
Press into a greased 9x13 pan and bake at 350 for 15-20 minutes. Cool completely.
1 8 oz cream cheese, softened
1 c. powdered sugar
1 c. Cool Whip
Spread on to 1st layer. Chill for 30 minutes.
2 sm. pistachio pudding packages
3 c. milk
Spread on top of cream cheese mixture. Chill for 30 minutes. Top with rest of Cool Whip.
Prep Time:5 min
Total Time:30 min
2 tsp. oil
4 bone-in pork chops (1-1/2 lb.)
1 medium each: red and yellow pepper, cut into chunks
1 1/2 cans (8 oz. each) pineapple chunks in juice, undrained
1/2 cup fat-free reduced-sodium chicken broth
1/4 cup KRAFT CATALINA Dressing
1-1/2 tsp. garlic powder
1-1/2 cups instant white rice, uncooked
HEAT oil in large nonstick skillet on medium-high heat. Add chops; cook 5 min. on each side or until browned on both sides. Season with salt and pepper.
ADD peppers, pineapple, broth, dressing and garlic powder; mix well. Bring to boil.
STIR in rice; cover. Reduce heat to medium-low; simmer 5 min. or until chops are cooked through (160°F). Remove from heat; let stand 5 min.
***You can substitute 4 small boneless skinless chicken breast halves (1 lb.) for the pork chops. Prepare as directed, increasing browning time to 5 to 6 min. on each side.
Saturday, March 15, 2008
Crock Pot Barbecue Pork
18 oz bottle barbecue sauce of your choice
1 tbsp onion flakes
1/4 tsp garlic salt
2 drops liquid smoke
1/2 tsp dry mustard
3 teaspoons brown sugar
1 cup cola (soda/pop)
Cook the pork on low in the slow cooker for 8 hours. Shred the meat and remove fat. Mix the remaining ingredients and add it to the shredded pork. Return to slow cooker and cook 3 hours on low
Wednesday, March 12, 2008
4 boneless, skinless chicken breasts
3/4 cup of water
3/4 cup of ketchup
1/2 cup of sugar
2 T. vinegar
2 T. worchestershire sauce
4 T. soy sauce
Place chicken breasts in crock pot. Combine other ingredients and pour over chicken. Cook on high for 5 hours or on low for 8 to 10 hours. THAT'S IT!!
I served this chicken on some rice, cooked peppers, and steamed broccoli. I added more sauce on top. Hope you enjoy!
Tuesday, March 4, 2008
Mom’s Raspberry Trifle
1(5 ¼ pkg.) instant vanilla pudding
1 pt. whipping cream
2 tbsp. sugar
1 tsp. vanilla
1 16 oz. jar seedless raspberry preserves
1 lb. angel food cake
½ cup slivered almonds
½ cup fresh raspberries
Make pudding according to directions on package. Whip cream to soft peaks, then add sugar and vanilla, whip till stiff peaks. Fold ½ whipped cream into pudding. Warm preserves till liquid (not hot). Tear cake into bite size pieces. Layer in large bowl: ½ cake, ½ preserves (drizzling all over the cake), ½ almonds, ½ raspberries, ½ puddings. Repeat layers. Top with whipped cream, garnish with raspberries and almonds. Chill 2-4 hours. Serves 16
2 cups sugar
1 cup oil
2 cups flour
1 tsp cinnamon
2 tsp soda
3 cups grated carrots (she grinds them in the blender by filling up the blender with wather, adding the carrots, blending, then draining the carrots. If you do it this way, add 1/4 cup more flour.)
1 cup chopped walnuts
1 tsp salt
1 tsp vanilla
Bake at 350 for 35-40 min. (In a jelly roll pan)
1lb. powdered sugar
1 3-1/2 oz. pkg cream cheese, softened
1 stick butter
2 tsp vanilla
any toppings you want
Cut the bagels in half
spread as little or as much sauce as you want on each half
do the same with the cheese
now add your toppings
put a little more cheese on top
Sunday, March 2, 2008
1 tenderized (cube) steak for each person
about 3 cans stewed tomatoes
Add one can of stewed tomatoes to the crockpot. Sear the meat in a frying pan (season with salt and pepper), layer over tomatoes in crockpot. Deglaze pan with another can of tomatoes, and add to pot. Depending on how much meat you have in the pot, add one more can of tomatoes for every 2 people. (I like lots of tomatoes and juice to pour over the rice) Cook 8 hours. (The tomatoes get sweet and savory as they cook long and slow. Serve over rice.
Saturday, March 1, 2008
4 chicken breasts
1 can Coke
1 cup Barbeque Sauce
1/2 cup Ketchup
Throw it all in the Crockpot for 4-5 hours. I pulled mine out at 3 hours and shredded it then turned the crockpot to warm for another hour. Serve over Rice. You can use leftovers for sandwiches too.